Ingredients
5 Cups plain flour
5 tsp ground ginger
1 Tbsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
1 tsp salt
½ tsp baking soda
1 cup soft butter
2/3 cup firmly packed soft brown sugar
2 x eggs
2/3 cup golden syrup
Icing
450g icing sugar
2 x egg whites
Ingredients
2 Cups white sugar
2 Cups brown sugar
350g butter, softened
1 Cup oil
6 eggs
2tsp baking powder
7 Cups plain flour
M&Ms to decorate
Ingredients:
1 1/2 cups flour
1/3 cup caster sugar
1/2 tsp vanilla
150g butter at room temperature
Extra caster sugar or icing sugar for snow dusted biscuits.
Or you can use 100's & 1000's to make Fairy Sprinkled biscuits.
Method:
1. Line tray with baking paper.
2. Sift flour into a bowl and mix in sugar & vanilla.
3. Rub butter into dry ingredients with your fingers until the mix
Ingredients:
250g cream cheese, at room temperature
285g dark chocolate
1/4 cup peanut butter
Method:
1. In a mixer, beat cream cheese until creamy and smooth.
2. Melt chocolate stir until smooth.
Looking for a delicious recipe to try these school holidays? Try our chocolate chip cookies... because there's nothing better than a freshly baked chocolate chip cookie straight out of the oven!